Furthering the enjoyment of boating!

Junior Fleet News

After-school recreational sailing  on Mondays, 3:45 - 6:00 p.m. 4/13 - 5/11. Class is open for students in grades 5-8.  Click here to sign up. Class is limited to 12 students. 

2015 Summer signups now available. The following are FULL: Boat Buddies, Opti Seaman S1 AM and PM, Opti Mate S1 AM

Get your powerboat certifications! 2015 US Powerboating signups now available. 3 new race committee offerings this Spring including accelerated safe powerboating, rescue boat, and mark-set.

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Get Ready to Rumble

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That biennial EYC favorite, the Chili Cookoff, returns on Saturday, January 25, 1 - 4 p.m. This event is fun for everyone, whether you're a contestant or come to taste and savor.

Entries are due by January 21 (space is limited to just 12 teams), but everyone is welcome to join the fun as tasters and judges. 

You think you can make a great CHILI, or maybe a SALSA? Get ready to prove it. You are invited to compete for bragging rights for who’s the BEST! Click here for the entry package.

Don't want to enter your culinary creation? You are still needed! (And a new craft beer tasting has just been added to the event, included in the price of admission.)

Help us identify what EYC Cook-Off Team* can prepare, present and serve the best CHILI or SALSA in the Maritime Republic of Eastport. Come taste the best and varied selection of salsa and chili on the Eastport peninsula.  Support your friends and the culinary delights that they have worked so hard to create for your enjoyment. Entrants are counting on you not only for your support, but for your vote.

There are nearly a dozen awesome prizes for each team is competing. You need to be present to VOTE! Tickets are available in advance at the bar or at the door. $10 per person, cash bar and great EYC drink specials.

For more information, This email address is being protected from spambots. You need JavaScript enabled to view it. or call 410-626-0023.

Technical Details: 

Salsa: a condiment of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers served with chips.

Chili: “freestyle” ingredients combined with enhancing chili peppers often with vegetables and beans; EYC chili or salsa may be any shade of the spectrum.

Limited to 12 Teams of 1-3 ticketed persons, eligible for prizes, entrants must bring 13 quarts of chili or 2 quarts of salsa

See Guidelines & Entry Form for details. Also please note the Food Handling Safety Guidelines.

*At least one team member must hold a current Membership Category in Eastport Yacht Club

Welcome to EYC

Not your traditional blue blazer club, EYC is built on activity, on the water and ashore. Our members are involved in a diverse range of boating activities, supported by social events and strong camaraderie. Known for our million-dollar view of the Severn River and Annapolis, EYC also is recognized in the Chesapeake Bay region and beyond as a club capable of managing major championship regattas, Friday night Beer Can races, and everything in between, as well as providing great social networking for cruising, parties, and charity events. It’s all about life on the water, and all about fun.

Upcoming Events

Fri Apr 03 @ 5:30PM - 07:30PM
Outfitters Open & Selling
Fri Apr 03 @ 6:00PM - 08:00PM
Kids First Friday
Sat Apr 04 @12:00AM
Full Moon
Sun Apr 05 @12:00AM
Easter
Sun Apr 05 @10:00AM - 02:00PM
Easter Brunch
Sun Apr 05 @12:00PM - 02:00PM
Outfitters Open & Selling
Sun Apr 05 @ 1:00PM - 03:00PM
Kids' Easter Egg Hunt
Mon Apr 06 @12:00AM
New Beer's Eve
Mon Apr 06 @ 5:00PM - 09:00PM
NCAA Final Viewing Party
Wed Apr 08 @ 4:30PM - 06:00PM
Windy Wednesday Happy Hour