Furthering the enjoyment of boating!

Clubhouse Hours

Monday-Wednesday, 4 - 10 p.m.
(Food Service, 5 - 9 p.m.)
Thursday, noon - 10 p.m.
(Food Service, noon - 9 p.m.)
Friday-Saturday, noon - 11 p.m.

(Food Service, noon - 9 p.m., 9:30 p.m. on Fridays)
Sunday, 10 a.m. - 10 p.m. 
(Food Service, 10 a.m. - 9 p.m.)

Junior Fleet News

Waterfront Access Program

2016 EYC Jr. Fleet is offering members watercraft access for a nominal fee. Our watercraft access program entitles use of our fleet of 4 adult and 4 child kayaks, 6 paddleboards, and 4 Sunfish during the boating season as weather permits. Use of our Sunfish sailboats is subject to preapproval. Visit our members only section for more details.

Adult Sailing

Register for our 2016 Adult Sailing Programs. Learn to sail on Wednesday evenings for 6 weeks during the summer. Open to nonmembers. Tell your firends! Click here for more details.


Get Ready to Rumble


That biennial EYC favorite, the Chili Cookoff, returns on Saturday, January 25, 1 - 4 p.m. This event is fun for everyone, whether you're a contestant or come to taste and savor.

Entries are due by January 21 (space is limited to just 12 teams), but everyone is welcome to join the fun as tasters and judges. 

You think you can make a great CHILI, or maybe a SALSA? Get ready to prove it. You are invited to compete for bragging rights for who’s the BEST! Click here for the entry package.

Don't want to enter your culinary creation? You are still needed! (And a new craft beer tasting has just been added to the event, included in the price of admission.)

Help us identify what EYC Cook-Off Team* can prepare, present and serve the best CHILI or SALSA in the Maritime Republic of Eastport. Come taste the best and varied selection of salsa and chili on the Eastport peninsula.  Support your friends and the culinary delights that they have worked so hard to create for your enjoyment. Entrants are counting on you not only for your support, but for your vote.

There are nearly a dozen awesome prizes for each team is competing. You need to be present to VOTE! Tickets are available in advance at the bar or at the door. $10 per person, cash bar and great EYC drink specials.

For more information, This email address is being protected from spambots. You need JavaScript enabled to view it. or call 410-626-0023.

Technical Details: 

Salsa: a condiment of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers served with chips.

Chili: “freestyle” ingredients combined with enhancing chili peppers often with vegetables and beans; EYC chili or salsa may be any shade of the spectrum.

Limited to 12 Teams of 1-3 ticketed persons, eligible for prizes, entrants must bring 13 quarts of chili or 2 quarts of salsa

See Guidelines & Entry Form for details. Also please note the Food Handling Safety Guidelines.

*At least one team member must hold a current Membership Category in Eastport Yacht Club

Welcome to EYC

Not your traditional blue blazer club, EYC is built on activity, on the water and ashore. Our members are involved in a diverse range of boating activities, supported by social events and strong camaraderie. Known for our million-dollar view of the Severn River and Annapolis, EYC also is recognized in the Chesapeake Bay region and beyond as a club capable of managing major championship regattas, Friday night Beer Can races, and everything in between, as well as providing great social networking for cruising, parties, and charity events. It’s all about life on the water, and all about fun.

Eye On EYC