The Buzz has Started: Commodore's Ball 2018!
Scheduled for Saturday, March 24, this year's event will be one to remember. In addition to fabulous cuisine featuring a carving station, risotto station, shrimp & grits station, Medterranean station, pot pie station, and cheese station as well as a passel of elegant passed hors d'oeuvres, we will also feature an open bar, vodka luge, and some terrific music for dancing! Dress is black tie or EYC Formal.
Tickets for the event are $85 per person (plus tax) and require advance reservations for what will be a party you won't want to miss! Online reservations are open, so make yours today.
Please note: Reservations must be made and paid by Thursday, March 22, in order to properly prepare for the event, and to speed up member check-in at the door. For more info, call the office, 410-267-9549.