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Chesapeake Seafood Bake

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Saturday 19 November 2016, 06:00pm - 09:00pm
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It was a sold-out smash hit last year, so we're doing it again!


This is a twist on the crab feast that everyone and their grandmother has. For the cost of entry you’ll be served a big old bucket containing a lobster along with clams, mussels and shrimp prepared by Chef Henry Romanowski. Henry’s sides will be set out on a buffet table where you’ll find corn on the cob, steamed new potatoes, a green salad, tomato and onion salad, and watermelon and brownies for dessert.

We’ll have $2 draft and house wines, plus any other beverage you might prefer; just don’t wave your lobster mallets at Juanita and Sharon for their attention. Plan to come hungry, and bring the kids too.

Reservations are required -- and make them soon, because tickets are limited and this WILL sell out. The cost is $27/person, plus tax and gratuity. There will be two seatings: at 6 p.m. and at 7:30 p.m.; when reserving, please choose one or the other. (Note: reservations will not be considered confirmed until payment is received, due to the popularity of this event.)

Reservations are now closed. Thank you for your interest and sorry you missed it this time! Don’t worry, there will be more spectacular events coming soon…