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Chesapeake Seafood Bake

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Saturday 18 November 2017, 06:00pm - 09:00pm
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It was a sold-out smash hit last year, so we're doing it again!

This is a twist on the crab feast that everyone and their grandmother has. For the cost of entry you’ll be served a big old bucket containing a lobster along with clams, mussels and shrimp prepared by Chef Henry Romanowski. Henry’s sides will be set out on a buffet table where you’ll find corn on the cob, steamed new potatoes, a green salad, tomato and onion salad, and watermelon and brownies for dessert.

We’ll have $2 draft and house wines, plus any other beverage you might prefer; just don’t wave your lobster mallets at Juanita and Sharon for their attention. Plan to come hungry, and bring the kids too.

Reservations are required -- and tickets are limited and this WILL sell out. 

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