EYC Easter Events
Sunday, April 1, brings two traditional EYC Easter favorites: a special brunch buffet featuring the tried and true favorites and a few unique specials from Chef Mark. Although not required, advance reservations are strongly recommended. The sumptuous repast, including a number of kid-friendly offerings, are available. Brunch service begins at 10 a.m. The cost of this elegant feast is $25.95 for adults, $13 for children ages 3-11 (kids under 3 eat free).
Our other Sunday traditions, the Bloody Mary bar and mimosa/screwdriver specials, also will be available, as usual. Please note that in order to serve the maximum number of EYCers at this popular holiday event, a new 72-hour cancellation policy has been implemented. Details are available here.
New this year, we're switching things up a bit for the annual Children's Easter Egg Hunt. We've rescheduled it for the Saturday before Easter, March 31, starting at 11 a.m. This should make it easier for families to enjoy their own traditions on Easter Sunday. The youngest hunters go first on Saturday, so being late can result in disappointment. Ages 1-4 will begin promptly at 11 a.m.; 5 and up at 11:15. Our friend the Easter Bunny will be on hand from 10:30 a.m. for photo ops with the kids, and will be on hand during brunch on Sunday as well.
Please make reservations for the little ones, and don't forget to bring a dozen pre-filled plastic eggs per child to the club by Friday, March 30, for hiding along with the other treats. Online registration is open. For more information, please contact the office at 410-267-9549.