Furthering the enjoyment of boating!

Clubhouse Hours

Monday-Thursday, 4 - 10 p.m.
(Food Service, 5 - 9 p.m.)
Friday-Saturday, noon - 11 p.m.
(Food Service, noon - 9 p.m., 9:30 p.m. on Fridays)
Sunday, 10 a.m. - 10 p.m.
(Food Service, 10 a.m. - 9 p.m.)

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2013 Commodore's Ball Menu

The 2013 Commodore's Ball Whole-House Party will feature an international theme at multiple serving stations throughout the building.

Visit Europe with serving stations inspired by Italy, France, Spain, and Vienna. Enjoy fruits of the sea creatively prepared with a sushi station and a Chesapeake Bay station. And then, of course, there's a carving station with beef tenderloin and potato croquettes.

Italy: A pasta festival featuring porcini agnolotti with wild mushrooms, surryanno ham, marscapone cheese, and truffle oil; rabbit sugo with polenta cake; and kale faro salad with lemoncello dressing and pommegrette.

France: Cheese, charcuterie, and pate, with roasted lives, pickled vegetables, bread, and more

Spain: Paella and small plates of garlic shrimp and other tapas

Chesapeake: Oyster raw bar, rockfish, and baked oysters

Vienna: Assorted mini-pastries, cakes, sliced fruits

Passed hors d’oeuvres including lamb chops, tuna, and smoked salmon

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Calendar Highlights

Wed Mar 21 @ 3:30PM - 06:30PM
High School Sailing
Wed Mar 21 @ 5:00PM - 07:00PM
Windy Wednesday Happy Hour
Wed Mar 21 @ 7:00PM - 09:30PM
Darts Night
Sat Mar 24 @ 6:00PM -
Commodore's Ball
Wed Mar 28 @ 7:00PM - 08:00PM
Environmental Committee Lecture
Sat Mar 31 @11:00AM - 02:00PM
Kids' Easter Egg Hunt
Sun Apr 01 @12:00AM
Easter Sunday
Sun Apr 01 @10:00AM - 02:00PM
Easter Brunch
Fri Apr 06 @12:00AM
New Beer's Eve
Fri Apr 06 @ 5:00PM - 07:00PM
A2B Skipper Meet & Greet