Furthering the enjoyment of boating!

Clubhouse Hours

Monday-Wednesday, 4 - 10 p.m.
(Food Service, 5 - 9 p.m.)
Thursday, noon - 10 p.m.
(Food Service, noon - 9 p.m.)
Friday-Saturday, noon - 11 p.m.
(Food Service, noon - 9 p.m., 9:30 p.m. on Fridays)
Sunday, 10 a.m. - 10 p.m.
(Food Service, 10 a.m. - 9 p.m.)

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2013 Commodore's Ball Menu

The 2013 Commodore's Ball Whole-House Party will feature an international theme at multiple serving stations throughout the building.

Visit Europe with serving stations inspired by Italy, France, Spain, and Vienna. Enjoy fruits of the sea creatively prepared with a sushi station and a Chesapeake Bay station. And then, of course, there's a carving station with beef tenderloin and potato croquettes.

Italy: A pasta festival featuring porcini agnolotti with wild mushrooms, surryanno ham, marscapone cheese, and truffle oil; rabbit sugo with polenta cake; and kale faro salad with lemoncello dressing and pommegrette.

France: Cheese, charcuterie, and pate, with roasted lives, pickled vegetables, bread, and more

Spain: Paella and small plates of garlic shrimp and other tapas

Chesapeake: Oyster raw bar, rockfish, and baked oysters

Vienna: Assorted mini-pastries, cakes, sliced fruits

Passed hors d’oeuvres including lamb chops, tuna, and smoked salmon

Eye On EYC


Calendar Highlights

Tue Oct 17 @ 3:30PM - 06:30PM
High School Sailing
Tue Oct 17 @ 5:00PM - 09:00PM
Warrior Sailing Dinner
Thu Oct 19 @12:00AM
J/80 North American Championship
Fri Oct 20 @12:00AM
J/70 Fall Brawl
Sat Oct 21 @ 8:00AM - 05:00PM
Annual Goose and Soup Cruise Raft-Up
Wed Oct 25 @ 7:00PM - 08:30PM
Lights Parade Decorating Seminar
Fri Oct 27 @ 6:00PM - 08:00PM
Flotilla Friday Happy Hour
Sat Oct 28 @ 8:00AM - 05:00PM
St. Michaels OktoberFest Cruise & OysterFest: UPDATED
Sat Oct 28 @ 9:00AM - 12:00PM
A2B Seminar
Sat Oct 28 @ 6:00PM - 09:00PM
Bourbon & Cigar Night