Furthering the enjoyment of boating!

Clubhouse Hours

Monday-Thursday, 4 - 10 p.m.
(Food Service, 5 - 9 p.m.)
Friday-Saturday, noon - 11 p.m.
(Food Service, noon - 9 p.m., 9:30 p.m. on Fridays)
Sunday, 10 a.m. - 10 p.m.
(Food Service, 10 a.m. - 9 p.m.)

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2013 Commodore's Ball Menu

The 2013 Commodore's Ball Whole-House Party will feature an international theme at multiple serving stations throughout the building.

Visit Europe with serving stations inspired by Italy, France, Spain, and Vienna. Enjoy fruits of the sea creatively prepared with a sushi station and a Chesapeake Bay station. And then, of course, there's a carving station with beef tenderloin and potato croquettes.

Italy: A pasta festival featuring porcini agnolotti with wild mushrooms, surryanno ham, marscapone cheese, and truffle oil; rabbit sugo with polenta cake; and kale faro salad with lemoncello dressing and pommegrette.

France: Cheese, charcuterie, and pate, with roasted lives, pickled vegetables, bread, and more

Spain: Paella and small plates of garlic shrimp and other tapas

Chesapeake: Oyster raw bar, rockfish, and baked oysters

Vienna: Assorted mini-pastries, cakes, sliced fruits

Passed hors d’oeuvres including lamb chops, tuna, and smoked salmon

Eye On EYC


Calendar Highlights

Sat Dec 16 @11:00AM - 01:00PM
Children's Gingerbread House Building Party (Dining Room Reserved)
Sun Dec 17 @ 4:00PM - 07:00PM
6th Annual EYC Cookie Exchange
Wed Dec 20 @ 5:00PM - 07:00PM
Windy Wednesday Happy Hour
Wed Dec 20 @ 7:00PM - 09:30PM
Darts Night
Thu Dec 21 @11:28AM - 11:29AM
Winter Solstice
Thu Dec 21 @ 7:00PM -
Sing-Along Caroling
Sat Dec 23 @ 5:00PM - 09:00PM
Lobster Night (Reservations Required)
Mon Dec 25 @12:00AM
Merry Christmas! Clubhouse Closed Today
Sun Dec 31 @ 5:30PM -
New Year's Eve Celebration
Mon Jan 01 @11:30AM - 06:00PM
New Year's Day Pot Luck Extravaganza