Furthering the enjoyment of boating!

Clubhouse Hours

Monday-Wednesday, 4 - 10 p.m.
(Food Service, 5 - 9 p.m.)
Thursday, noon - 10 p.m.
(Food Service noon - 9 p.m.)
Friday-Saturday, noon - 11 p.m.
(Food Service, noon - 9 p.m., 9:30 p.m. on Fridays)
Sunday, 10 a.m. - 10 p.m. 
(Food Service, 10 a.m. - 9 p.m.)

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2013 Commodore's Ball Menu

The 2013 Commodore's Ball Whole-House Party will feature an international theme at multiple serving stations throughout the building.

Visit Europe with serving stations inspired by Italy, France, Spain, and Vienna. Enjoy fruits of the sea creatively prepared with a sushi station and a Chesapeake Bay station. And then, of course, there's a carving station with beef tenderloin and potato croquettes.

Italy: A pasta festival featuring porcini agnolotti with wild mushrooms, surryanno ham, marscapone cheese, and truffle oil; rabbit sugo with polenta cake; and kale faro salad with lemoncello dressing and pommegrette.

France: Cheese, charcuterie, and pate, with roasted lives, pickled vegetables, bread, and more

Spain: Paella and small plates of garlic shrimp and other tapas

Chesapeake: Oyster raw bar, rockfish, and baked oysters

Vienna: Assorted mini-pastries, cakes, sliced fruits

Passed hors d’oeuvres including lamb chops, tuna, and smoked salmon

Eye On EYC


Calendar Highlights

Sat Jul 21 @ 5:00PM - 08:00PM
EYC Speakeasy
Mon Jul 23 @ 8:00AM - 05:00PM
Junior Fleet Summer Program
Mon Jul 23 @ 5:30PM - 07:30PM
Tue Jul 24 @ 6:00PM - 08:30PM
Adult Dinghy Class
Wed Jul 25 @ 5:00PM - 07:00PM
Windy Wednesday Happy Hour
Wed Jul 25 @ 6:00PM - 08:30PM
Adult Intermediate Keelboat Class
Thu Jul 26 @12:00PM - 04:00PM
Galley Menu
Fri Jul 27 @ 5:30PM - 08:00PM
Green Fleet Friday
Fri Jul 27 @ 6:00PM - 09:00PM
Fawcett Friday Night Beer Can Race
Fri Jul 27 @ 6:00PM - 08:00PM
Flotilla Friday Happy Hour