Furthering the enjoyment of boating!

The Manager's Desk

General Manager Bill Kocan

May 1, 2016

Spring and Summer Reminders

As the active club season is already upon us I thought I would take a moment to remind members of some important club information that will help keep both our members and the club safe.

  • Alcohol purchased at the club may not be taken off premise or onto the docks or private boats. Members may take their cocktails onto the waterfront lawn or sailing yard however. Conversely members and their guests may consume their own alcoholic beverages (purchased elsewhere) on their boats while docked in the marina but it may not be brought onto the clubs property.
  • There is no such thing as a “to go” cup for alcoholic beverages. All beverages purchased at EYC must be consumed on our licensed property which includes the clubhouse, waterfront lawn and sailing areas. Sorry you can’t walk home with that Mt. Gay and Coke!
  • Children are not allowed on the docks unsupervised. Never!
  • Children must have appropriate Coast Guard-certified PFDs when on the docks and be accompanied by an adult. Please make note of the location of the safety rings and fire extinguishers as well next time you are in the marina.
  • Pets are to remain on leashes and be supervised by their owners at all times. We love to have our four legged friends at the club but remember not everyone is comfortable with animals so please respect your fellow members. Also note that the club provides waste removal bags near the waterfront lawn so please always pick up after your pet.

Did you know that the club has a comprehensive spill kit located right next to the hoist? It contains everything you would need in the event of an oil or gas spill. Items such as emergency phone numbers, oil containment rings and rags, flashlights and gloves etc are all inside. Be ready for when an emergency arises.

EYC recycles, and you should too! Note that EYC now has both a recycling dumpster and a regular dumpster for waste. Please make note of the marked trash cans as you dispose of items at the club. Recycling containers are also located near the marina and parking areas in addition to the interior of the clubhouse

Help us stay beautiful by being mindful of the club grounds. If you see litter or stray items pick them up and dispose of them properly. The club keeps your dues low by relying on volunteers. We do not employee a grounds or marina maintenance person at the club so our members and other staff are relied upon to keep things looking sharp. Keep us clean and green!

Read more: From the Managers Desk May 2016

General Manager Bill Kocan

April 1, 2016: Mother Nature has not been terribly accommodating for our annual sock burning for a number of years now but that didn’t stop the festivities! Many of our members threw on their flip flops and headed down to the club to the annual ritual to welcome in Spring. Socks were burned, cocktails were consumed and fun was had by all!

So now that we are official let’s start getting ready for a terrific boating season and enjoying our beautiful clubhouse. The House Committee has some terrific events planned and our staff has officially opened the outside deck for those nicer days. It’s the best time of year at the club so come down and join your friends for a nice meal and one of our signature cocktails!

Read more: From the Manager's Desk April 2016

General Manager Bill Kocan

February 1, 2016

Lobster Night

If you didn’t get the opportunity to join in January for our ever popular Lobster night don’t worry because we will have two more installments of the EYC favorite this month on the 6th and the 13th of February. You must call in advance to reserve your lobster and don’t forget to make a reservation to reserve your table as well. All dates still have availability but very frequently sell out so act quickly!

Commodore’s Ball

Hold the date for the 2016 Commodore’s Ball on February 20, 2016. This year’s event will feature amazing cuisine from Bermuda, Cuba and Maryland. What do these places have in common, you ask? They are destinations for our sailors in 2016 and the theme of our event, celebrating the waters of these beautiful locations.

Read more: From the Manager's Desk February 2016

General Manager Bill Kocan

March 1, 2016: 

2016 Commodore’s Ball

Take off your scuba equipment, the water-themed Ball is over!  This year’s event thrown by our own Commodore Heather Ersts was a terrific success.  The attendance was great and those in attendance danced the night away after feasting on Chef Henry’s tasty morsels as well as a fresh sushi bar prepared by authentic sushi  chefs. 

Keep your eyes peeled for all the great photos of the event on the EYC website and for those who couldn’t attend … you missed a great party but we will see you next year!

Read more: From the Manager's Desk March 2016

Bill Kocan, General Manager

January 1, 2016:

Happy 2016! The New Year is upon us and I hope all of our members had a joyful and safe holiday with their family and friends.

By now, everyone is surely well versed on the horrible fire that occurred at the Annapolis Yacht Club. As you may also be aware in the spirit of the season we have extended temporary reciprocal privileges to our neighbors across the water. At the time of writing this article we are told that the planning is well underway for a temporary clubhouse for their membership and that they have their planning well in hand.

Read more: From the Manager's Desk January 2016

EYC Master Calendar

BLUE ANGELS
Wed May 25 @11:00AM - 03:00PM
Windy Wednesday Happy Hour
Wed May 25 @ 5:00PM - 07:00PM
Thursday Lunch: Galley Menu
Thu May 26 @12:00PM - 04:00PM
RC/Boomerang Committee
Thu May 26 @ 7:00PM - 08:00PM
Cruise Committee
Thu May 26 @ 7:30PM - 08:30PM
Private Event (Waterfront Lawn)
Fri May 27 @ 3:00PM - 04:30PM
Flotilla Friday
Fri May 27 @ 6:00PM - 08:00PM
Annapolis to Miles River Race
Sat May 28 @12:00AM
Memorial Day Wye River Cruise
Sat May 28 @12:00AM
Private Event (Waterfront Lawn)
Sat May 28 @ 4:00PM - 11:00PM