December 1, 2013
The cold temperatures are a clear reminder that the holiday season is squarely upon us. We are excited for our second holiday season in our fabulous new clubhouse and look forward to improving upon our trend of record setting member usage. We welcome you, your family and friends to join us at the club for a delicious holiday meal or to experience any number of our holiday events that our hard working committees and staff are organizing for our members this season. Also note that EYC can’t be beat for get-togethers of any size. Whether it be a small group of friends or a large organized party we have something that will surely fit your needs. A few spots are still open so feel free to contact me or Amy Wales with questions. We look forward to hosting our members during this special time of the year!
Those who were unable to attend the annual meeting missed a constructive and informative event. Some of the highlights included: welcoming in our soon-to-be-Commodore Scott Miller and the rest of his Executive Board; the passing of a $250 dues increase which helps the club establish healthy savings accounts to position us for the future and supports the current operating model; a decrease in the maximum age for Associate members to 35 years old; and lastly, a discussion to form a special committee to further evaluate the Emeritus membership status and to vote on their recommendations in a special meeting in mid-2014. These topics among others were part of the meeting that attracted a large turnout from our membership. We collectively appreciate those who took the time to come out and express their opinions and vote on the way forward. It is truly this type of member involvement that continues to drive the club in the direction that best suits its membership.
December is the time of year for parties and celebrations and EYC certainly accommodates. The club hosts a number of events for the holidays and the operating hours are a bit more chaotic than normal.
The creative elves of the Lights Parade Committee host a number of events to celebrate one of Annapolis’ most memorable traditions and of course the Holiday Decorating Party and Gingerbread Party for the kids where Santa typically stops by are but a few of the fun events. We hope that our members join us for these festivities and remember that as a result the dining room hours are slightly modified to accommodate these special activities.
The club will also host a few holiday parties that will affect dining room hours mid-week toward the middle of the month so please check the calendar during this busy time to make sure your favorite spot is available. Also, be reminded that when the dining room is closed the full dining room menu is available in all areas of the club for members who prefer those menu choices.
Please mark your calendars that the club will be closing for maintenance to the clubhouse from Monday, January 6, through Friday, January 10. Tasks such as painting, floor refinishing and general maintenance will be on the agenda for the week. If you are interested in contributing to the process please contact the Buildings and Grounds chairperson, Tom Mullan.
November 1, 2013
This year’s annual meeting is fast approaching. I strongly encourage all members to try and attend this pivotal meeting in the club's history. Having enjoyed the new clubhouse for one year it is now time to determine if the path we are on is the one that our members choose or we desire a slightly different direction.
Again, I encourage you to read the material provided by the finance committee and the Executive Board to familiarize yourself with the questions at hand. The files are available on the website. It is critical to have your voice heard if you desire the club to proceed in the direction that best suits your needs as one of its members. I look forward to seeing you there.
Dining Room Reservations
As the colder weather begins to set in and the seating on the deck diminishes we remind you that you are able to make reservations for dining room to ensure timely seating. We encourage members to take advantage of our reserved seating; don't get left out in the cold! Reservations can be made by calling the club's main number and connecting to either the member services manager or the hostess. Bon appetite!
September 1, 2013: Sadly our first season of boating has but a few weeks left so we encourage all of our members to take advantage of the great weather before the cold grip of winter places us in its grasp. Make the time to get out on your boat and enjoy your club with family and friends. Often life’s mundane necessities take us away from our most pleasurable activities and we have to push our favorite leisure and social activities back to the top of the list.
Come down with your family and friends and enjoy a leisurely afternoon on our deck while enjoying the view, a cold rum punch and terrific meal. Don’t have a boat but would like to get out on the water? Well, take advantage of the new EYC paddleboards that are FREE to our members. Invite a friend for a nice sunset and sit on the lawn afterwards and enjoy the view.
October 1, 2013: The Eastport Yacht Club’s Annual Meeting is just around the corner. In preparation for the meeting the Board, Finance Committee and club management have been holding Town Hall Meetings to provide information and solicit responses from the membership. The meetings are always insightful and the feedback that is garnered helps us navigate the club in the most suitable direction for our diverse membership.
One of the most talked-about subjects in the meetings has been the topic of food service. Although on the surface this may seem like a simple subject, the complexities and interconnectedness to other parts of our business run deep. Make no mistake: the challenges that have been presented to the Board, management and staff have been herculean over the last two years. Move an entire food and beverage operation out of its long term home, place it in a couple double-wide trailers and then move it back into our beautiful new facilities. All the while planning, preparing and, most importantly, defining what we would be going forward.
August 1, 2013: It is clear that summer has us firmly in its grasp. While working on the boat, enjoying a regatta or participating in one of our terrific sailing classes we want to remind everyone to hydrate and take time to cool down in the air conditioning when possible. We have seen a few people suffer the symptoms of heat stroke and we want guarantee that there are no severe cases at our club.
Headache, nausea and fatigue are but a few of the early symptoms to keep an eye on. We also ask that we all help with identifying these symptoms in our smallest members of our club, the kids, since they may not know to do so on their own. Safety is our highest priority! Besides, what better place is there to cool down than in our brand new clubhouse enjoying the best view in Annapolis!
|Lights Parade Safety Meeting|
Mon Dec 09 @ 6:00PM - 07:00PM
Mon Dec 09 @ 7:00PM - 08:00PM
|Outside Event- Dining Room|
Tue Dec 10 @ 2:00PM - 05:00PM
|Windy Wednesday Happy Hour|
Wed Dec 11 @ 4:30PM - 06:00PM
|Building & Grounds Committee|
Wed Dec 11 @ 7:00PM - 08:00PM
Wed Dec 11 @ 7:00PM - 10:00PM
|Cruisers' Awards Night & Potluck Dinner (Offsite)|
Thu Dec 12 @ 6:30PM - 09:00PM
|Lights Parade Skippers' Meeting (Dining Room Closed)|
Thu Dec 12 @ 7:00PM - 08:00PM
Sat Dec 14 @ 6:00PM - 08:00PM
|Lights Parade Skippers' Brunch (Dining Room Closed)|
Sun Dec 15 @10:00AM - 01:00PM
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PO Box 3205 317 First Street Annapolis, MD 21403
Office Hours: 9 a.m. - 3 p.m. Monday, Wednesday, Friday. - Noon - 4:30 p.m. Tuesday, Thursday - Closed Saturday-Sunday
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