Furthering the enjoyment of boating!

The Manager's Desk

General Manager Bill Kocan

June 1, 2016: One of the club’s busiest months of the year is now behind us but the summer season is just beginning! The club is alive with activity this time of the year and of course the outside deck overlooking the water is the perfect place to be to enjoy the start of another great EYC boating season.

Keep an eye out for all of the terrific House Committee events planned for June. Of course June means that EYC will once again play host to the Leukemia Cup on the 4th. The club is attempting to set a new record for donations so please come down and enjoy a cold rum drink and enjoy the evening while supporting the greater good.

Read more: From the Manager's Desk June 2016

General Manager Bill Kocan

May 1, 2016

Spring and Summer Reminders

As the active club season is already upon us I thought I would take a moment to remind members of some important club information that will help keep both our members and the club safe.

  • Alcohol purchased at the club may not be taken off premise or onto the docks or private boats. Members may take their cocktails onto the waterfront lawn or sailing yard however. Conversely members and their guests may consume their own alcoholic beverages (purchased elsewhere) on their boats while docked in the marina but it may not be brought onto the clubs property.

Read more: From the Managers Desk May 2016

General Manager Bill Kocan

March 1, 2016: 

2016 Commodore’s Ball

Take off your scuba equipment, the water-themed Ball is over!  This year’s event thrown by our own Commodore Heather Ersts was a terrific success.  The attendance was great and those in attendance danced the night away after feasting on Chef Henry’s tasty morsels as well as a fresh sushi bar prepared by authentic sushi  chefs. 

Keep your eyes peeled for all the great photos of the event on the EYC website and for those who couldn’t attend … you missed a great party but we will see you next year!

Read more: From the Manager's Desk March 2016

General Manager Bill Kocan

April 1, 2016: Mother Nature has not been terribly accommodating for our annual sock burning for a number of years now but that didn’t stop the festivities! Many of our members threw on their flip flops and headed down to the club to the annual ritual to welcome in Spring. Socks were burned, cocktails were consumed and fun was had by all!

So now that we are official let’s start getting ready for a terrific boating season and enjoying our beautiful clubhouse. The House Committee has some terrific events planned and our staff has officially opened the outside deck for those nicer days. It’s the best time of year at the club so come down and join your friends for a nice meal and one of our signature cocktails!

Read more: From the Manager's Desk April 2016

General Manager Bill Kocan

February 1, 2016

Lobster Night

If you didn’t get the opportunity to join in January for our ever popular Lobster night don’t worry because we will have two more installments of the EYC favorite this month on the 6th and the 13th of February. You must call in advance to reserve your lobster and don’t forget to make a reservation to reserve your table as well. All dates still have availability but very frequently sell out so act quickly!

Commodore’s Ball

Hold the date for the 2016 Commodore’s Ball on February 20, 2016. This year’s event will feature amazing cuisine from Bermuda, Cuba and Maryland. What do these places have in common, you ask? They are destinations for our sailors in 2016 and the theme of our event, celebrating the waters of these beautiful locations.

Read more: From the Manager's Desk February 2016

EYC Master Calendar

Junior Sailing Classes
Mon Jun 27 @ 8:30AM - 04:30PM
Pub Night & Full Menu
Mon Jun 27 @ 5:00PM - 09:00PM
EYC Foundation
Mon Jun 27 @ 6:30PM - 08:00PM
Marina Committee
Mon Jun 27 @ 7:00PM - 08:00PM
Special Events Committee
Tue Jun 28 @ 6:30PM - 07:30PM
Annapolis Bermuda Ocean Race Committee
Tue Jun 28 @ 7:00PM - 08:00PM
Windy Wednesday Happy Hour
Wed Jun 29 @ 5:00PM - 07:00PM
Boomerang Cocktail Contest
Wed Jun 29 @ 7:30PM - 09:00PM
Thursday Lunch: Galley Menu
Thu Jun 30 @12:00PM - 04:00PM
'License to Chill' Cruise
Sat Jul 02 @12:00AM