|Your favorite winter treat: EYC's famous "Lobster Night" returns on most Saturdays in January and February. Check the calendar for specific dates since the lobsters will be preempted by the Chili Cookoff on January 28. The price of $21.95 includes a 1¼ pound lobster, baked potato and corn. Regular menu items are also available, but lobsters require advance reservations. Reserve early; this special is strictly first-come, first-served, and regularly sells out as quantities are limited, even with reservations. Call the office, 410-267-9549, by noon the preceding Thursday to reserve yours.