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Chili Cookoff

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Saturday 28 January 2017, 02:00pm - 05:00pm
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House Committee Presents:

the 2017 Chili & Salsa Cook-Off!

One of EYC's most spectacular events

The "Freestyle" Chili & Salsa Competition!

EYC Chefs: Look for entry forms and information at the bar

ENTRIES ARE DUE BY JANUARY 25, 2017

All are welcome! $10 for an all-you-can-taste extravaganza. All attendees will vote for their favorites.

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Questions to the Chili Team: 443-254-0754 or This email address is being protected from spambots. You need JavaScript enabled to view it..