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Environmental Lecture

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Wednesday 22 March 2017, 06:00pm - 07:30pm
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Annapolis Local WatersPastedGraphic 2

Amy Clements, President, Spa Creek Conservancy and Dr. David Barker, Chair, Back Creek Conservancy will discuss the efforts underway to improve water quality and restore the living resources in our own “backyard”.  Learn what actions that we, as individuals and as an organization, can take to improve the Bay.

Free for EYC Members -- $10 for guests. Once again, enjoy FREE UPSCALE Happy Hour hors d’oeuvres starting at 5:00 pm. Chef Henry’s menu for the evening includes a Fried Oyster Appetizer and an entrée special featuring Chesapeake Bay Blue Catfish.

Location Conference Room