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Easter Brunch

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Sunday 01 April 2018, 10:00am - 02:00pm
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Bring the family for a special brunch buffet featuring the tried and true favorites and a few unique specials from Chef Mark. Although not required, advance reservations are strongly recommended. The sumptuous repast, including a number of kid-friendly offerings, are available. Brunch service begins at 10 a.m. The cost of this elegant feast is $25.95 for adults, $13 for children ages 3-11 (kids under 3 eat free).

Reservations are recommended; walk-ins welcome with limited seating in the bar and open deck. For reservations, call the office, 410-267-9549, to set your seating time.


Our other Sunday traditions, the Bloody Mary bar and mimosa/screwdriver specials, also will be available, as usual. Please note that in order to serve the maximum number of EYCers at this popular holiday event, a 72-hour cancellation policy has been implemented.

A credit card is required to secure your reservation. Your reservation is not confirmed until the office calls to get credit card information.  There is a 72 hour cancelation policy. If you are unable to attend, you must cancel your reservation by noon Thursday, March 29. If you do not, your card will be charged for the full amount.