Furthering the enjoyment of boating!

Clubhouse Hours

Monday-Thursday, 4 - 10 p.m.
(Food Service, 5 - 9 p.m.)
Friday-Saturday, noon - 11 p.m.
(Food Service, noon - 9 p.m., 9:30 p.m. on Fridays)
Sunday, 10 a.m. - 10 p.m.
(Food Service, 10 a.m. - 9 p.m.)

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Chesapeake Seafood Bake November 18


Last year's was a hands down hit, so we're doing it again: the Chesapeake Seafood Bake.

seafoodbake2The deliciousness will take place on Saturday, November 18, with reserved seating on the deck or in the dining room. There will be two seatings, at 6 p.m. and 7:30 p.m. When making reservations, please select one or the other. 

Once again, each diner will be dished up a bucket chock full of 6 clams, 6 mussels, 6 shrimp, corn on the cob, red potatoes - and a juicy 1.25-lb lobster. A buffet of Chef Henry's famous sides will include additional corn on the cob and potatoes, a garden salad, tomato and onion salad and watermelon and brownies for dessert.

Additionally, those who purchase the Seafood Bake will be able to buy $2 draft beers and $2 house red or white wine.

The cost of this fabulous spread, including tax and gratuity, is $36 for adults, $32 for children. Reservations are going fast, so get yours today!


Both Seatings SOLD OUT. Walk-ins cannot be accommodated. Call the office to inquire about a spot on the wait list. 410-267-9549.


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