Chesapeake Seafood Bake November 18
SOLD OUT, SORRY.
Last year's was a hands down hit, so we're doing it again: the Chesapeake Seafood Bake.
The deliciousness will take place on Saturday, November 18, with reserved seating on the deck or in the dining room. There will be two seatings, at 6 p.m. and 7:30 p.m. When making reservations, please select one or the other.
Once again, each diner will be dished up a bucket chock full of 6 clams, 6 mussels, 6 shrimp, corn on the cob, red potatoes - and a juicy 1.25-lb lobster. A buffet of Chef Henry's famous sides will include additional corn on the cob and potatoes, a garden salad, tomato and onion salad and watermelon and brownies for dessert.
Additionally, those who purchase the Seafood Bake will be able to buy $2 draft beers and $2 house red or white wine.
The cost of this fabulous spread, including tax and gratuity, is $36 for adults, $32 for children. Reservations are going fast, so get yours today!
Both Seatings SOLD OUT. Walk-ins cannot be accommodated. Call the office to inquire about a spot on the wait list. 410-267-9549.