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January Kitchen Project
What's open, closed. and when? What's on the menu?

Wednesday, January 2, through Sunday, January 13, 2019

The Bar is Open!

The kitchen is undergoing an update, and the dining room is closed, but the bar is open, seating is also available on the covered decks, and a limited menu is available.

Read more from the Building & Grounds Committee here.

No Sunday Brunch January 6 or 13, 2019

Soups & Salad

Soup du jour
$5.25/cup……. $5.75/bowl
Bado’s Chili
$5.25/cup……. $5.75/bowl
House Salad $8
Mixed greens, cherry tomato, chopped red onion and carrot choice of dressing served on the side

Entrees

Build Your Own Cold Deli Sandwich $11
Choice of deli meat: turkey, ham, prosciutto, roast beef
Choice of sliced cheese: American, Swiss, cheddar, provolone
Choice of bread: country white, whole wheat, marble rye or brioche roll
Served with your choice of potato chips or chopped fruit salad
Hot Sandwiches
All served on brioche bun or gluten free bread bun with lettuce, tomato and pickle
Served with your choice of potato chips or chopped fruit salad
BBQ Chicken $10 BBQ Pork Sandwich $10
 Vegan Burger $10
Beef Hot Dog $8 served on hot dog bun

Snacks

Individual wrapped cookies and brownies $2
Fresh fruit $1

Clubhouse CLOSED for floor refinishing/carpet cleaning Monday, January 14.

Reopening on Tuesday, January 15, at 4 p.m.!

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