Commodores Ball Menu 2020
February 29, 2020
Stations
Carving Station
Beef with horseradish
Oyster Station
With Shucker, Oysters TBD, lemon, cocktail sauce, Tabasco, Mignonette sauce
Chicken Station
Salad bar
Baked Potato Bar
with toppings (beans, sour cream, cheese, chives, bacon, salsa
steamed broccoli, sauteed mushrooms, butter, avocado, cheese sauce)
Passed Hors d’oeuvres
Brie and Candied Fig in Phyllo Cups (V)
Avocado Pesto Crostini
Chicken Satays with Chef Mark’s Peanut Thai Sauce (GF)
Meatballs
Gumbo Shots
Desserts
Smith Island Bites
Mini Chocolate Eclairs
Mini Tiramisu
Mini Lemon Crumble
Mini Macaroons
Charcuterie Board w/ cheeses, crackers, baguette
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